Try this Vanilla Quinoa Cereal recipe, or contribute your own.Suggest a better description
1. In a medium saucepan, combine the water, almond milk, quinoa, salt, and vanilla.
2. Cover and cook over medium heat until simmering; reduce the heat and simmer until quinoa is done.
3. Add the maple syrup and a dash more almond milk to create the desired texture.
4. Top with blueberries and almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (125g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1167.8mg||40 %|
|Potassium 6.9mg||0 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.8g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10
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