drain raisins well. Place all ingredients except raisins in bread pan. Select light crust and press start. Add raisins and 1/2 c walnuts, chopped, at beep. After baking cycle ends, remove bread from pan and cool on a wire rack for 1 hour before slicing. Note: if adding vanilla with ingredients, reduce amount of buttermilk by 2-3 tb. add 1/2 cup chopped walnuts or pecans; add 1 tb cinnamon; this is good using Mexican vanilla Recipe by: Bread Machine Magic Posted to KitMailbox Digest by KrisE56749
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 38 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 17.6mg||5 %|
|Sodium 7.6mg||0 %|
|Potassium 90.8mg||2 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 30.3g|
|Protein 5.6g||8 %|
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Calories per serving: 193
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