Makes 4 pint jars or 8 1/2 pint jars
Put everything except pectin in a 4 qt. pan and bring to a boil. Continue to bubble gently for 10 minutes. Add pectin, stir. Cook until spoon coats.
Put in jars, add lids, and process in a water bath 10 minutes.
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|Serving Size: 1 Serving (1509g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 219 (37%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 930.6mg||286 %|
|Sodium 357.5mg||12 %|
|Potassium 3893.5mg||102 %|
|Total Carbohydrate 63g||19 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 40.8g|
|Protein 38.9g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 588
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