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Suggest a better descriptionIn a small saucepan combine sugar, cornstarch, nutmeg and salt. Add water in a stream whisking constantly and then simmer sauce over low heat until thickened (about 3 minutes). Off heat, whisk in butter, vanilla and zest. Transfer to a serving bowl and serve. This recipe yields 2 cups of sauce. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9774 broadcast 03-01-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-17-1997 Recipe by: John Ash
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Serving Size: 1 Serving (757g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3023 | ||
Calories from Fat: 1244 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.3g | 184 % | |
Saturated Fat 87.5g | 438 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 24.4mg | 1 % | |
Potassium 79.6mg | 2 % | |
Total Carbohydrate 460.9g | 136 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 460.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3023
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