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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 8|
|Calories from Fat: 32 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 151.8mg||47 %|
|Sodium 84.6mg||3 %|
|Potassium 160.7mg||4 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 42.7g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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