In large mixing bowl combine butter, sour cream, and vanilla. Beat with an electric mixer on medium for 30 seconds. Gradually beat in powdered sugar. Thin with buttermilk or milk to desired consistency. Makes about 4-1/2 cups.
Nutrition Facts: Calories 440, Protein (gm) 1, Carbohydrate (gm) 80, Fat, total (gm) 14, Cholesterol (mg) 37, Saturated fat (gm) 9, Monosaturated fat (gm) 4, Polyunsaturated fat (gm) 1, Sugar, total (gm) 79, Vitamin A (IU) 437, Riboflavin (mg) 0, Cobalamin (Vit. B12) (µg) 0, Sodium (mg) 98, Potassium (mg) 30, Calcium (DV %) 20, Percent Daily Values are based on a 2,000 calorie diet.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 365 (59%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 25.5g||128 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 106.2mg||33 %|
|Sodium 275.2mg||9 %|
|Potassium 100mg||3 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 62.7g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 615
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