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Name: Vanilla Sour Cream Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup Butter Softened; 3/4 cup Dairy Sour Cream; 1-1/2 teaspoons Vanilla Extract; 8 cups Powdered Sugar; Buttermilk or Milk Used to thin

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INGREDIENTS

3/4 cup Butter ; Softened
3/4 cup Dairy Sour Cream
1-1/2 teaspoons Vanilla Extract
8 cups Powdered Sugar
Buttermilk or Milk ; Used to thin

Servings

INSTRUCTIONS

In large mixing bowl combine butter, sour cream, and vanilla. Beat with an electric mixer on medium for 30 seconds. Gradually beat in powdered sugar. Thin with buttermilk or milk to desired consistency. Makes about 4-1/2 cups.

NOTES

Nutrition Facts: Calories 440, Protein (gm) 1, Carbohydrate (gm) 80, Fat, total (gm) 14, Cholesterol (mg) 37, Saturated fat (gm) 9, Monosaturated fat (gm) 4, Polyunsaturated fat (gm) 1, Sugar, total (gm) 79, Vitamin A (IU) 437, Riboflavin (mg) 0, Cobalamin (Vit. B12) (µg) 0, Sodium (mg) 98, Potassium (mg) 30, Calcium (DV %) 20, Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition

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Serving Size: 1 Serving (145g)
Recipe Makes: 4 Servings

Calories: 615
Calories from Fat: 365 (59%)

Amt Per Serving		% DV

	Total Fat 40.5g	54 %
	Saturated Fat 25.5g	128 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 1.5g
Cholesterol 106.2mg		33 %
Sodium 275.2mg		9 %
Potassium 100mg		3 %
Total Carbohydrate 62.7g		18 %
	Dietary Fiber 0g	0 %
	Sugars, other 62.7g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 615

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