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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1289 (86%)|
|Amt Per Serving||% DV|
|Total Fat 143.2g||191 %|
|Saturated Fat 75g||375 %|
|Monounsaturated Fat 47.6g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 305.2mg||94 %|
|Sodium 14290.1mg||493 %|
|Potassium 44.5mg||1 %|
|Total Carbohydrate 56.4g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 56.4g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1495
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