Vanilla Truffles
by twinkylady
A sweet, creamy bite dipped in luscious chocolate
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INGREDIENTS
- 1 stick Butter
- 4 tsp canned cream
- 1 lb powdered sugar
- 1 tsp pure vanilla flavoring
- 1 bag dark chocolate ; or semi sweet chocolate chips
- 1/2 block food grade wax ; chopped or shaved
INSTRUCTIONS
Melt butter and cream together. Stir into sugar. Add vanilla and mix well. Mixture will be warm and soft. Shape scant teaspoonfuls into balls and place on wax-paper lined cookie sheet.
Melt chocolate and wax over double boiler. Dip chilled centers in chocolate and return to wax paper-lined sheet. Chill several hours until chocolate is firm and glossy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 54 | ||
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| Calories: 92 | ||
| Calories from Fat: 48 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.4g | 7 % | |
| Saturated Fat 3.3g | 16 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 9.3mg | 3 % | |
| Sodium 24.7mg | 1 % | |
| Potassium 30.7mg | 1 % | |
| Total Carbohydrate 11g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 10.6g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 92
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