From Debbie Nelson
Perform each step individually:
1. Combine sugar and butter with hand mixer
2. Add eggs, one at a time
3. Add vanilla
4. Add vanilla wafers
5. Add milk
6. Add nuts
7. Add coconut
Pour mixture into Bundt pan and bake at 350 for 90 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2328g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7384 | ||
Calories from Fat: 2297 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 255.2g | 340 % | |
Saturated Fat 72.5g | 362 % | |
Monounsaturated Fat 112.7g | ||
Polyunsanturated Fat 46.1g | ||
Cholesterol 3201.9mg | 985 % | |
Sodium 2138.6mg | 74 % | |
Potassium 3173.4mg | 84 % | |
Total Carbohydrate 1067.2g | 314 % | |
Dietary Fiber 40.7g | 163 % | |
Sugars, other 1026.6g | ||
Protein 202.2g | 289 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.