These are good
Thoroughly cream butter, sugar; add eggs and beat well. Sift dry ingredients; add to creamed mixture. Add milk and vanilla. Chill. Roll very thin: cut with cookie cutter dipped in flour. Bake on greased cookie sheet in 400 F oven for 6-8 minutes. Makes 5 dozen cookies.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 78 | ||
Calories from Fat: 31 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 18.7mg | 6 % | |
Sodium 34.7mg | 1 % | |
Potassium 13mg | 0 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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