Quaker oats recipe

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Name: Vanishing Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: not set
Ingredients: 14 Tablespoons Butter Softened; 3/4 cup Brown sugar Firmly packed; 1/2 Cup Granulated sugar; 2 Eggs; 1 teaspoon Vanilla; 1 1/2 cups All-purpose flour 1 3/4 cups for high altitude; 1 Teaspoon Baking soda; 1 teaspoon Cinnamon; 1/2 teaspoon Salt; 3 cups Quacker Oats Quick old fashioned uncooked; 1 cup Raisins

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INGREDIENTS

14 Tablespoons Butter ; Softened
3/4 cup Brown sugar ; Firmly packed
1/2 Cup Granulated sugar
2 Eggs
1 teaspoon Vanilla
1 1/2 cups All-purpose flour ; 1 3/4 cups for high altitude
1 Teaspoon Baking soda
1 teaspoon Cinnamon
1/2 teaspoon Salt
3 cups Quacker Oats ; Quick old fashioned uncooked
1 cup Raisins

Servings

INSTRUCTIONS

Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

Add eggs and vanilla, beat well.

Add combined flour, baking soda, cinnamon, and salt, mix well

Add oats and raisins, mix well.

Drop dough by rounded tablespoons onto ungreased cookie sheets.

Bake 8 to 10 minutes or until lightly golden brown. Cool 1 minute on cookie sheets, remove to wire rack.

Cool completely. Store tightly covered.

Makes about 4 dozen cookies

NOTES

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Nutrition

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Serving Size: 1 Serving (181g)
Recipe Makes: 8 Servings

Calories: 718
Calories from Fat: 413 (58%)

Amt Per Serving		% DV

	Total Fat 45.9g	61 %
	Saturated Fat 28.8g	144 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 1.8g
Cholesterol 121.2mg		37 %
Sodium 658.8mg		23 %
Potassium 314.9mg		8 %
Total Carbohydrate 76.3g		22 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 74.8g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 718

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