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Name: Vanocka
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 11 c Flour; 1/2 c Warm water; (NOT hot); 1 c Yellow raisins; 1/2 c Chopped almonds; blanched &; 1/2 ts Mace; 2 ts Salt; 4 Whole eggs ;beaten; 2/3 c Sugar; 2 ts Lemon Rind grated; 1 c Margarine; 2 pk Yeast; 2 c milk; 1/4 c Water; 2 Whole egg yolks

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INGREDIENTS

11 c Flour
1/2 c Warm water; (NOT hot)
1 c Yellow raisins
1/2 c Chopped almonds; blanched &
1/2 ts Mace
2 ts Salt
4 Whole eggs ;beaten
2/3 c Sugar
2 ts Lemon Rind ; grated
1 c Margarine
2 pk Yeast
2 c milk
1/4 c Water
2 Whole egg yolks

Servings

INSTRUCTIONS

In large bowl cut margarine into flour until mixture resembles coare meal. Set aside. Scald milk; stir in sugar and salt. Cool to lukewarm. Measure warm (not hot) water into large warm bowl. Sprinkle or crumble yeast; stir until dissolved. Stir in lukewarm milk mixture, eggs, raisins, almonds, lemon peel, mace and half the flour mixture. Beat until smooth. Stir in remaining flour mixture to make soft dough. Turn onto lightly floured board and knead until smooth and elastic, about 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place free from draft, until doubled in bulk, about an hour. Punch down dough. Turn onto lightly floured board. Divide into 4 equal pieces. Set 2 aside. Divide one piece into 4 equal strips, 15 inches long. Place the 4 strips on a large greased baking sheet; form into a braid. Divide the second piece into 5 equal parts. Form 3 pieces into a second braid and place on top of first. With remaining pieces of dough make a third braid and place on top of second braid. Form a second loaf using rest of dough. Cover; let rise in warm place, free from draft, until doubled, about an hour. Beat egg yolks and water together until blended and brush loaves. Bake in moderate oven (350) or until done. Recipe by: Matilda Phillips Posted to MC-Recipe Digest V1 #935 by KCooper984@aol.com on Nov 30, 1997

NOTES

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Vanocka

11 c Flour 
1/2 c Warm water; (NOT hot) 
1 c Yellow raisins 
1/2 c Chopped almonds; blanched & 
1/2 ts Mace 
2 ts Salt 
4  Whole eggs ;beaten 
2/3 c Sugar 
2 ts Lemon Rind grated
1 c Margarine 
2 pk Yeast 
2 c milk 
1/4 c Water 
2  Whole egg yolks

In large bowl cut margarine into flour until mixture resembles coare meal.  Set aside.    Scald milk; stir in sugar and salt. Cool to lukewarm. Measure warm (not  hot) water into large warm bowl. Sprinkle or crumble yeast; stir until  dissolved. Stir in lukewarm milk mixture, eggs, raisins, almonds, lemon  peel, mace and half the flour mixture. Beat until smooth. Stir in remaining  flour mixture to make soft dough. Turn onto lightly floured board and knead  until smooth and elastic, about 10 minutes. Place in greased bowl, turning  to grease top. Cover; let rise in warm place free from draft, until doubled  in bulk, about an hour.    Punch down dough. Turn onto lightly floured board. Divide into 4 equal  pieces. Set 2 aside. Divide one piece into 4 equal strips, 15 inches long.  Place the 4 strips on a large greased baking sheet; form into a braid.  Divide the second piece into 5 equal parts. Form 3 pieces into a second  braid and place on top of first. With remaining pieces of dough make a  third braid and place on top of second braid. Form a second loaf using rest  of dough. Cover; let rise in warm place, free from draft, until doubled,  about an hour. Beat egg yolks and water together until blended and brush  loaves. Bake in moderate oven (350) or until done.    Recipe by: Matilda Phillips    Posted to MC-Recipe Digest V1 #935 by KCooper984@aol.com on Nov 30, 1997

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Nutrition

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Serving Size: 1 Serving (2868g)
Recipe Makes: 1 Servings

Calories: 11469
Calories from Fat: 3520 (31%)

Amt Per Serving		% DV

	Total Fat 391.1g	522 %
	Saturated Fat 75.9g	379 %
	Monounsaturated Fat 180.9g
	Polyunsanturated Fat 117.6g
Cholesterol 429.3mg		132 %
Sodium 4355.9mg		150 %
Potassium 3627.2mg		95 %
Total Carbohydrate 1803.7g		531 %
	Dietary Fiber 57.6g	230 %
	Sugars, other 1746.1g
Protein 192.4g		275 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11469

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