Try this Veal Birds (Kalf Kyckling) recipe, or contribute your own.
Suggest a better descriptionCut meat into serving size portions. Pound flat. Combine parsley and 4 tablespoon of the butter. Spread on veal. Sprinkle with salt and pepper. Roll up each piece. Secure with picks. Brown in remaining butter. Add water. Cover. Simmer for 1 hour. Add cream. Cover. Simmer for 30 minutes but do not boil. Serve with baked potatoes. serves 6-8 Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@aol.com Date: Sun, 8 Sep 1996 20:58:37 -0400
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1351g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1453 | ||
Calories from Fat: 1418 (98%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 157.6g | 210 % | |
Saturated Fat 98.6g | 493 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 509.1mg | 157 % | |
Sodium 771.6mg | 27 % | |
Potassium 536.4mg | 14 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 8.5g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.