In a large bowl, combine the veal, bread crumbs, egg, salt, and pepper; mix well. Divide the mixture into 8 equal amounts and make 8 patties. Top each of 4 patties with a piece of ham and a piece of cheese. Fold the ham over the cheese, then top each with another veal patty. Use your fingers to pinch and seal the patty edges. Coat a large skillet with nonstick vegetable spray. Heat the skillet over medium heat and cook the burgers for 14 to 16 minutes, or until no pink remains, turning once. During the last 2 minutes of cooking, place a piece of cheese on top of each patty. Cover the pan until the cheese has melted. NOTES : 4 burgers
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|Serving Size: 1 Serving (773g)|
|Recipe Makes: 1|
|Calories from Fat: 690 (46%)|
|Amt Per Serving||% DV|
|Total Fat 76.7g||102 %|
|Saturated Fat 37.8g||189 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 774.2mg||238 %|
|Sodium 1538.2mg||53 %|
|Potassium 2091.1mg||55 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 37.2g|
|Protein 151.8g||217 %|
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Calories per serving: 1490
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