In heavy skillet heat 2 tbs. Oil over med-hi heat. Add shallots, mushrooms, salt & pepper. Cook, stirring, till mushrooms begin to brown. Over hi-heat in same skillet, pour in cream & broth. Reduce heat & let simmer. (while skillet mixture is simmering), in another heavy skillet, heat 1 tbs. Oil. In a pie plate, combine flour w/ salt & pepper. Dredge veal cutlets, one at a time, in flour mixture. Saute veal in hot oil till cooked through but not brown. Serve covered w/ mushroom sauce mixture from first skillet. Approximately 10 minutes. Per serving (excluding unknown items): 527 Calories; 45g Fat (73% calories from fat); 10g Protein; 27g Carbohydrate; 163mg Cholesterol; 64mg Sodium By Patty
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|Serving Size: 1 Serving (1361g)|
|Recipe Makes: 1|
|Calories from Fat: 1366 (61%)|
|Amt Per Serving||% DV|
|Total Fat 151.8g||202 %|
|Saturated Fat 52.3g||261 %|
|Monounsaturated Fat 81g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 518.2mg||159 %|
|Sodium 1747.5mg||60 %|
|Potassium 3963.6mg||104 %|
|Total Carbohydrate 78.3g||23 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 74.6g|
|Protein 136.7g||195 %|
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Calories per serving: 2252
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