Try this Veal Goulash recipe, or contribute your own.
Suggest a better descriptionHeat the oil in large saucepan and fry the onion gently until golden. Sprinkle on the paprika and when this is bubbling add the meat and stir to coat it. Reduce the heat to low, cover the pot, and braise slowly for about 45 minutes to 1 hour or until very tender. Add salt to taste and check to see whether a little more paprika is needed. Cool for a few minutes longer and serve with knockrl [Spaetzle S.C.] or rice. From "Mother Magyar" by Meryl Constance, Sydney Morning Herald, 12/8/92. Posted by Stephen Ceideberg; February 18 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (542g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 141 | ||
Calories from Fat: 104 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.5g | 15 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7mg | 0 % | |
Potassium 463.5mg | 12 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 4.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.