Veal Marsala
by TorontoCook
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INGREDIENTS
INSTRUCTIONS
1. Place meat on a solid, level surface or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, using a glancing motion.
2. In a shallow dish, combine flour and seasoning salt. Dredge cutlets in flour mixture and let rest 15 minutes on wire rack.
3. In a large skillet over medium-high heat, melt butter with oil. Cook floured cutlets on both sides until brown. Introduce mushrooms, reduce heat to low. Cover and cook for 10 minutes.
4. Pour in Marsala and simmer 5 minutes more, until veal is tender and sauce is hot. Server immediately.
NOTES
TorontoCook
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (244g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 406 | ||
| Calories from Fat: 240 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.7g | 36 % | |
| Saturated Fat 14.5g | 73 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 167.1mg | 51 % | |
| Sodium 436.4mg | 15 % | |
| Potassium 674mg | 18 % | |
| Total Carbohydrate 8.4g | 2 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 7.8g | ||
| Protein 31.2g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 406
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