An easy way to prepare an Italian classic!
Place one slice of proscuitto on each slice of veal and pound it in by slapping it with the back of your hand. Season with s&p and dredge with flour shaking off any excess. Add a thin coat of oil to large oven-proof skillet and heat until very hot. Add the veal to the skillet, proscuitto side down first, being careful not to crowd the pieces and turn as soon as browned, about one minute. Once browned on both sides, remove to a platter and keep warm. Repeat with additional pieces and adding oil as necessary.
Lower heat to medium, add diced tomatoes and garlic to skillet and cook for one minute. Add wine and reduce by half. Add broth and reduce to sauce consistency. Season to taste and add basil. Return veal pieces to skillet. Top each piece with a slice of tomato and mozzarella.
Place in oven and broil until cheese melts, about 1-2 minutes. Serve immediately!
The Progresso Tuscan Broth is naturally flavored with thyme, rosemary & basil, which enhances the dish. Substitute any quality chicken broth, if necessary. Be careful not to overcook the veal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 403 (84%)|
|Amt Per Serving||% DV|
|Total Fat 44.8g||60 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 51.2mg||16 %|
|Sodium 668.2mg||23 %|
|Potassium 370.8mg||10 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 8.7g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 482
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