1. Add oregano, salt and pepper to the flour. 2. Dredge the veal cutlets in the flour. 3. Brown the veal cutlets in a skillet with the olive oil. 4. Place browned veal cutlets in a casserole. 5. Saute the mushrooms, onions and garlic in the skillet just recently vacated by the veal cutlets. 6. Pour wine over mushrooms, onions and garlic and stir for just a few seconds. 7. Pour this mixture over the veal cutlets and place in oven 350 degrees 30 to 45 minutes. 8. Mangia. SLKM14A@PRODIGY.COM (ANDY STALLER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (1022g)|
|Recipe Makes: 8|
|Calories from Fat: 623 (27%)|
|Amt Per Serving||% DV|
|Total Fat 69.2g||92 %|
|Saturated Fat 20.9g||105 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 1470mg||452 %|
|Sodium 1648.8mg||57 %|
|Potassium 6220.9mg||164 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12g|
|Protein 375.8g||537 %|
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Calories per serving: 2284
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