Cut veal into cubes. In pan heat oil and sautee onion until translucent. Add veal and continue to sautee until it begins to brown. Add remaining ingredients and desired spices. Cocer and cook until veal if fully cooked and liquid has eveporated
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (270g)|
|Recipe Makes: 4|
|Calories from Fat: 82 (36%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 73.1mg||22 %|
|Sodium 269.7mg||9 %|
|Potassium 625.3mg||16 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 10.5g|
|Protein 17.7g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.