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Suggest a better descriptionRecipe By: The Encyclopedia of Italian Cooking Sift the flour onto a work surface and make a well in the center. Add the yeast and salt and work together with the fingertips. Add lukewarm water gradually, kneading until a smooth, pliable dough is obtained. Shape into a ball and place in a bowl. Sprinkle with a little flour and cover with a damp cloth. Leave to rise in a warm place for about 1 hour or until doubled in bulk. Knead the dough on a floured surface, then shape into small sticks, about 1/2 inch thick and 2 1/2 inches long. Heat the oil in a deep-fat fryer and deep-fry the sticks, a few at a time, until golden brown. Drain on absorbent kitchen paper and keep warm while frying the remainder. Put the honey in a saucepan and heat gently until it has melted stirring constantly. Dip the sticks into the honey to coat and serve immediately. Serves 4-6 MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 261 | ||
Calories from Fat: 7 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 927mg | 32 % | |
Potassium 106mg | 3 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 52.4g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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