Has been one of my faves in ages since my mom cooked this....finally I could vouch for *Tried & Tested*

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Name: Veg fried rice
Prep time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 1/2 cups Long grain rice Cooked, drain water and set aside.; 1 cup Carrots Peeled and julienned; 1 cup Capsicum Julienned; 1/2 cup Cabbage Julienned; 1/2 cup Spring Onions Finely chopped; 1 tablespoon Soy sauce; 3 tablespoons White vinegar; 2 teaspoons Ground black pepper; 1 Fresh green chilli Chopped finely and soaked in white vinegar; Salt To taste; 3 tablespoons Olive oil For cooking; 1 Inch Fresh ginger Julienned; 1/2 clove Fresh garlic, peeled,Julienned

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INGREDIENTS

1 1/2 cups Long grain rice ; Cooked, drain water and set aside.
1 cup Carrots ; Peeled and julienned
1 cup Capsicum ; Julienned
1/2 cup Cabbage ; Julienned
1/2 cup Spring Onions ; Finely chopped
1 tablespoon Soy sauce
3 tablespoons White vinegar
2 teaspoons Ground black pepper
1 Fresh green chilli ; Chopped finely and soaked in white vinegar
Salt ; To taste
3 tablespoons Olive oil ; For cooking
1 Inch Fresh ginger ; Julienned
1/2 clove Fresh garlic, ; peeled,Julienned

Servings

INSTRUCTIONS

Pre cook the long grain rice I used basmati rice and set aside Take a wide bottomed cooking pot add oil set on medium heat once the oil is heated add the julienned ginger and garlic next add the capsicums and carrots followed by the cabbage allow to cook a bit then add the spring onions and stir after adding a little salt and pepper once you see the vegetables are almost done add the cooked rice then mix well check the taste for salt and pepper switch off the hob and set aside then add the soy sauce and one tablespoon of white vinegar mix well your veg fried rice is ready now for those who like it a lil spicy add a lil of the green chilli soaked in 2tablespoons of white vinegar to your serving as per your liking and enjoy. For those who like it otherwise can enjoy this with tomato chilli sauce or any ketchup or manchurian of your liking I personally like to eat it with matar paneer masala ENJOY

NOTES

Ensure you add the slightly rigid vegetables first in oil and then the ones which cook faster a lil later preferably in the same order as specified in the recipe
Also add the white vinegar after taking the cooking pot off the heat or else your vinegar will evaporate when you continue to cook after adding it
You need very little oil since you are cooking in a non stick cook pot however depending on your liking you may add or reduce the same

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Veg fried rice

1 1/2 cups Long grain rice Cooked, drain water and set aside.
1 cup Carrots Peeled and julienned
1 cup Capsicum Julienned
1/2 cup Cabbage Julienned
1/2 cup Spring Onions Finely chopped
1 tablespoon Soy sauce 
3 tablespoons White vinegar 
2 teaspoons Ground black pepper  
1  Fresh green chilli Chopped finely and soaked in white vinegar
  Salt To taste
3 tablespoons Olive oil For cooking
1 Inch Fresh ginger Julienned
1/2 clove  Fresh garlic,  peeled,Julienned

Pre cook the long grain rice I used basmati rice and set aside Take a wide bottomed cooking pot  add oil set on medium heat once the oil is heated add the julienned ginger  and garlic next add the capsicums and carrots followed by the cabbage allow to cook a bit then add the spring onions and stir after adding a little salt and pepper once you see the vegetables are almost done add the cooked rice then mix well check the taste for salt and pepper switch off the hob and set aside then add the soy sauce and one tablespoon of white vinegar mix well your veg fried rice is ready now for those who like it a lil spicy add a lil of the green chilli soaked in 2tablespoons of white vinegar to your serving as per your liking and enjoy. For those who like it otherwise can enjoy this with tomato chilli sauce or any ketchup or manchurian of your liking I personally like to eat it with matar paneer masala ENJOY

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Quick Veg Fried Rice
shruthisingh4

Nutrition

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Serving Size: 1 Serving (263g)
Recipe Makes: 3 Servings

Calories: 312
Calories from Fat: 50 (16%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 1283.9mg		44 %
Potassium 548.5mg		14 %
Total Carbohydrate 59.4g		17 %
	Dietary Fiber 6g	24 %
	Sugars, other 53.4g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 312

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