Set the oven to 220*c
Line 2 baking trays with baking paper.
Peel veg as necessary, cut into large chunks
Mix all the spices and oil in a large bowl or plastic bag add the veg and coat evenly.
Spread evenly on the baking trays and roast for 50 mins to an hour until well coloured and tender.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 11 (35%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 53.1mg||2 %|
|Potassium 158.3mg||4 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 3.9g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 31
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