This recipe is for vegan biscuits. You could easily substitute butter and milk, though, if you don't have vegan ingredients.

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Name: Vegan Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cups White flour; 1 tablespoon Baking powder; 1 teaspoon Salt; 1/3 cup non-hydrogenated margarine e.g., Earth Balance, Smart Balance -- should be cold; 3/4 cup unsweetened soymilk

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INGREDIENTS

2 cups White flour
1 tablespoon Baking powder
1 teaspoon Salt
1/3 cup non-hydrogenated margarine ; e.g., Earth Balance, Smart Balance -- should be cold
3/4 cup unsweetened soymilk

Servings

INSTRUCTIONS

Preheat oven to 450 degrees F.

Mix all the dry ingredients together thoroughly. Cut the margarine into the dry ingredients with a pastry cutter or fork until the mixture resembles coarse meal; don't overmix.

Make a well and pour in the soymilk, then mix with a fork to make a soft dough. Turn out onto a lightly floured board and knead lightly for 5 or 6 turns - no more than 30 seconds. Roll out to 1/2-inch thickness and cut the dough into rounds with a floured cookie cutter.

Place biscuits on an ungreased baking sheet about 3/4 inch apart. Bake for 12-15 minutes.

NOTES

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Vegan biscuits with homemade strawberry jam
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Nutrition

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Serving Size: 1 Serving (102g)
Recipe Makes: 8 Servings

Calories: 290
Calories from Fat: 74 (26%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 2.8g
Cholesterol 0.5mg		0 %
Sodium 2423.4mg		84 %
Potassium 71.7mg		2 %
Total Carbohydrate 50.5g		15 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 48.9g
Protein 6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 290

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