Preheat oven to 450 degrees F.
Mix all the dry ingredients together thoroughly. Cut the margarine into the dry ingredients with a pastry cutter or fork until the mixture resembles coarse meal; don't overmix.
Make a well and pour in the soymilk, then mix with a fork to make a soft dough. Turn out onto a lightly floured board and knead lightly for 5 or 6 turns - no more than 30 seconds. Roll out to 1/2-inch thickness and cut the dough into rounds with a floured cookie cutter.
Place biscuits on an ungreased baking sheet about 3/4 inch apart. Bake for 12-15 minutes.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 74 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0.5mg||0 %|
|Sodium 2423.4mg||84 %|
|Potassium 71.7mg||2 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 48.9g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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