Try this Vegan Blueberry Crisp recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. Wash blueberries then mix with 1/2 cup agave, and pour into an 8 inch square baking dish or similarly sized dish.
2. Combine dry ingredients in a medium bowl until well mixed. Add remaining agave and Vegenaise to the mixture and stir until the mixture resembles coarse crumbs.
3. Sprinkle over the top of the berries and bake for 35-40 minutes, or until top is lightly browned.
Source of recipe: Got this recipe from making blueberry crisp many times over the years in different ways, and this is my favorite version :)
Preparation Time:
5 minutes, Cooking time: 40 minutes
Cooking Time:
40 minutes
Servings:
9
Recipe Category:
Miscellaneous Desserts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 55 | ||
Calories from Fat: 3 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 72.7mg | 2 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 9.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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