Vegan: Bok Choy with Chives, Black Bean Sauce, and Chow Fun
Shaoxing wine or dry
black bean sauce (or 3 tablepoons whole ;
mashed with the back of a fork)
fresh chow fun noodles.
1 1/2 pounds
bok choy (about 1 medium head) ;
cut into rough 2-inch lengths (about 4 quarts packed pieces)
Chinese chives of
cut into 2-inch lengths
leek quartered lengthwise and cut into 1-inch leng
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Serving Size: 1 Serving (319g)
Recipe Makes: 4 Servings
Calories from Fat: 47 (72%)
Amt Per Serving
Total Fat 5.2g
Saturated Fat 0.4g
Monounsaturated Fat 3.2g
Polyunsanturated Fat 1.5g
Total Carbohydrate 3.5g
Dietary Fiber 1g
Sugars, other 2.5g
Powered by: USDA Nutrition Database
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