Purée Banana in food processor. Add other ingredients and pulse. Spoon onto pan and bake at 325 for about 30 min.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 22 (23%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 142.6mg||4 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 14.7g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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