Try this Vegan brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 175°C
Mix aquafaba and sugar cane at high speed until thick and glossy
Fold vanilla, salt, and espresso powder into aquafaba mix
Melt chocolate and butter together
Fold melted chocolate into aquafaba mix
Sift flour and cocoa powder
Mix flour into the wet ingredients, then fold chocolate chips
Bake for around 35 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (883g) | ||
Recipe Makes: 1 | ||
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Calories: 3722 | ||
Calories from Fat: 833 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 53.6g | 268 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 251mg | 9 % | |
Potassium 2461.5mg | 65 % | |
Total Carbohydrate 737.6g | 217 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 713.3g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3722
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