Pour 1 Tbsp apple cider vinegar into a measuring cup. Add enough unsweetened non-dairy milk to make 1 cup. It may thicken and curdle a bit. That's ok.
Note on choosing milk: Sometimes, I use any kind of milk I have on hand that's open. Other times, I try to think about what I'm cooking and use a milk that will enhance the flavor of other ingredients. For example, if my recipe has coconut or coconut oil, I'll use coconut milk. If I'm using almond meal or almond paste, I'll use almond milk. The important thing is to make sure it's UNSWEETENED & PLAIN so that you don't add extra sugar or flavoring to your recipe (unless you want to, of course).
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 44 (38%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 134.9mg||5 %|
|Potassium 376.9mg||10 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.1g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
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