Try this Vegan Cashew Queso recipe, or contribute your own.
Suggest a better descriptionAdd the drained soaked cashews, water, lemon juice, salt and nutritional yeast to a high powered blender. Blend on high for a few minutes until very smooth.
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Serving Size: 1 Serving (535g) | ||
Recipe Makes: Servings | ||
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Calories: 1911 | ||
Calories from Fat: 1189 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.2g | 176 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 77.7g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 104.9mg | 4 % | |
Potassium 3827.6mg | 101 % | |
Total Carbohydrate 135.1g | 40 % | |
Dietary Fiber 31.9g | 128 % | |
Sugars, other 103.2g | ||
Protein 85g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1911
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