Try this Vegan cheese recipe, or contribute your own.
Suggest a better descriptionBoil potatoes and carrots until soft; drain.
Blend cooked potatoes and carrots with remaining ingredients o high until smooth.
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Serving Size: 1 (685g) | ||
Recipe Makes: 1 | ||
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Calories: 779 | ||
Calories from Fat: 214 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 167.9mg | 6 % | |
Potassium 3939.7mg | 104 % | |
Total Carbohydrate 108.9g | 32 % | |
Dietary Fiber 33.9g | 136 % | |
Sugars, other 75g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 779
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