Preheat oven to 350 degrees. Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8|
|Calories from Fat: 55 (27%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 28.3mg||1 %|
|Potassium 160.6mg||4 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 35.4g|
|Protein 4g||6 %|
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Calories per serving: 207
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