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|Serving Size: 1 serving (215g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 7 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.7mg||1 %|
|Sodium 261.3mg||9 %|
|Potassium 102.8mg||3 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 28.7g|
|Protein 1.7g||2 %|
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Calories per serving: 135
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