If sweetness is your weakness, then you don’t need to be concerned about including these healthy truffles into your diet. They’re packed with nutrients and are deeply satisfying for those in need of a chocolate fix.
Heat coconut cream, coconut oil, salt, red chili flakes, and maple syrup in a sauce pan for a minute. Do not boil.
Turn off the heat and add the chocolate chips. Stir until chocolate is fully melted.
Leave to cool for about 15 minutes.
Transfer mixture to a bowl, cover, and refrigerate for 1-2 hours or until fully set.
Use a 1” ice cream scoop to form the cooled chocolate mixture into balls. Arrange on a plate and put in the freezer for about 15 minutes.
Roll each ball in cocoa powder to coat evenly.
Serve immediately or refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (23g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 54 (57%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.9mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 98.9mg||3 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 8.9g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 95
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