CAKE: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans. In large bowl of an electric miser, combine the cocoa powder, sugar, salt, and baking powder. Add oil, water, soy milk, and tofu and bet until mixture is creamy. Fold in flour. Pour batter into prepared pan and bake 30 minutes. Cool completely before frosting. FROSTING: In a medium bowl, combine the sugar, cocoa powder, and margarine. Mix until creamy. Frost cooled cake. NOTES: Makes 1 two-layer cake NOTES : This cake tastes just like "regular" chocolate cake. Recipe by: Cafe Sunflower, Atlanta, Georgia; Serving Size: 16
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 16 servings|
|Calories from Fat: 68 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 74.4mg||3 %|
|Potassium 58.8mg||2 %|
|Total Carbohydrate 75.8g||22 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 74.7g|
|Protein 3g||4 %|
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Calories per serving: 374
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