Vegan cake
Mix dry ingredients. Mix all wet ingredients.
Pour wet into dry; stir until blended. Don't overmix. Pour into greased pans 2/3 full.
Bake 45 min. don't overcook.
Can mix frozen berries with jam, put in center or on top. Great with fresh whipped cream on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1345 | ||
Calories from Fat: 1024 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.8g | 152 % | |
Saturated Fat 63.2g | 316 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 337.1mg | 104 % | |
Sodium 744.9mg | 26 % | |
Potassium 720.5mg | 19 % | |
Total Carbohydrate 82.1g | 24 % | |
Dietary Fiber 14.6g | 59 % | |
Sugars, other 67.5g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1345
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