Vegan chocolate cake
by Bitu
The best moist and healthy chocolate cake ever.
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INGREDIENTS
- 1 1/2 Cups All purpose flour ; Replace with 50% wheat flour, if desired.
- 1 cup Granulated sugar
- 1/4 cup Cocoa powder
- 1/3 Cup Vegetable oil
- 1 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1 teaspoon Vinegar
- 1 teaspoon Vanilla extract
- 1 cup Warm water
- 1/2 teaspoon Salt
INSTRUCTIONS
1. Prepare an 8" pan, line it with butter paper, and set aside.
2. Preheat the oven to 180 degrees Celsius.
3. Sift sugar, flour, cocoa powder, salt, baking soda, and baking powder.
2. Add oil, vanilla, vinegar, and warm water to the flour mixture.
5. Pour batter into prepared pan.
6. Bake for 45 mins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (87g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 310 | ||
| Calories from Fat: 213 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.6g | 32 % | |
| Saturated Fat 12.2g | 61 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 49.7mg | 15 % | |
| Sodium 536.2mg | 18 % | |
| Potassium 138.4mg | 4 % | |
| Total Carbohydrate 21.9g | 6 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 21.2g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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