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|Serving Size: 1 recipe (468g)|
|Recipe Makes: 1|
|Calories from Fat: 1805 (71%)|
|Amt Per Serving||% DV|
|Total Fat 200.6g||267 %|
|Saturated Fat 119g||595 %|
|Monounsaturated Fat 50.3g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 488mg||150 %|
|Sodium 3086.9mg||106 %|
|Potassium 695.1mg||18 %|
|Total Carbohydrate 190.6g||56 %|
|Dietary Fiber 25.4g||102 %|
|Sugars, other 165.2g|
|Protein 11.8g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2529
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