Vegan chocolate chip cookies
by Bchopra
Easy vegan cookies!!!
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INGREDIENTS
- 1 3/4 Cup Oat flour
- 1/2 Teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/4 Cup Brown sugar
- 1/2 Cup White sugar
- 1/3 Cup Canola oil or coconut oil
- 1 Tablespoon Ground Flaxseed
- 1/4 Cup Soy milk
- 1 teaspoon Vanilla
- 3/4 Cup Chocolate chips ; Vegan
INSTRUCTIONS
Mix oat flour, soda and salt. In separate bowl mix flax and soy milk. Add the sugars, oil and vanilla to flax mixture and whisk until emulsified. Mix wet ingredients into the dry ones and then fold in the chocolate chips. Makes 18 cookies. Drop by spoonfuls onto parchment paper on cookie sheets and cook for about 11 minutes. Cool on sheet for a couple of minutes and then remove and let cool on rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (683g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2986 | ||
| Calories from Fat: 1378 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 153.1g | 204 % | |
| Saturated Fat 84.3g | 422 % | |
| Monounsaturated Fat 43g | ||
| Polyunsanturated Fat 14.8g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 767.8mg | 26 % | |
| Potassium 1519.8mg | 40 % | |
| Total Carbohydrate 390.5g | 115 % | |
| Dietary Fiber 23.4g | 94 % | |
| Sugars, other 367.1g | ||
| Protein 38.9g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2986
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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