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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 4|
|Calories from Fat: 37 (38%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 109.9mg||4 %|
|Potassium 145.6mg||4 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12.2g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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