01. Keep all ingredients measured and ready.
02. Heat coconut milk on low-medium heat until warm-hot. Add the agar powder and whisk continuously until dissolved completely. 2-3 mins. Reduce heat to low, add the vinegar, salts, lemon juice and keep whisking for a min.
03. Mix the starches in 1 tbsp water and add, keep whisking until well combined. Remove from heat and pour in well oiled container. (You can add herbs, nutritional yeast & other seasonings at this point.)
04. Let set in the fridge for at least 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 1.2mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3
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