Preheat Oven to 400 degrees. Coat muffin tin with non-stick spray.
Mix all dry ingredients in one bowl and wet ingredients in another. Fold wet ingredients into dry. Spoon batter into prepared muffin tin and bake for 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 90 (47%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0.5mg||0 %|
|Sodium 34.6mg||1 %|
|Potassium 144.7mg||4 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 22g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!