Mix all dry ingredients, then pour in all wet ingredients and mix well. Add corn kernels last, if using. Best if separately mix milk and vinegar and set aside for a few minutes first. Spread into 9x9 baking dish and bake until top is golden, 25-30 minutes. Do not overbake.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 224 (72%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 55.9mg||17 %|
|Sodium 1334.6mg||46 %|
|Potassium 116.5mg||3 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 18.6g|
|Protein 3.1g||4 %|
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Calories per serving: 311
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