Try this Vegan Eggnog recipe, or contribute your own.
Suggest a better descriptionIn a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides. Serve well chilled and dusted with nutmeg. Serves about 8. *** They also had a LOW-FAT Eggnog. IF anyone is interested in that one Ill post it too! Posted by m-js0217@granny.cs.nyu.edu (Julia Stone) to the Fatfree Dig. Vol.12 Iss.12 Nov. 13, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (1337g) | ||
Recipe Makes: 1 | ||
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Calories: 1674 | ||
Calories from Fat: 207 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 447.9mg | 15 % | |
Potassium 1725.9mg | 45 % | |
Total Carbohydrate 247.4g | 73 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 244.1g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1674
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