I can’t count the number of times I’ve been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess.
Unlike other eggnogs, it’s not too sweet and has a nice delicate nutmeg flavor. If you want to decrease the sweetness further, go with only 1 tablespoon of agave in the recipe below, or eliminate it entirely. You’ll still have the natural sweetness of the almonds and the rich round sweetness of yacón.
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|Serving Size: 1 Serving (313g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 321 (76%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||47 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 0mg||0 %|
|Sodium 10.7mg||0 %|
|Potassium 512.2mg||13 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 7.5g|
|Protein 15.2g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
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