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Suggest a better descriptionFrom: "Berger, Jennifer N."
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 4 | ||
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Calories: 230 | ||
Calories from Fat: 32 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.7mg | 1 % | |
Potassium 534.9mg | 14 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 29.1g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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