•After soaking cashews, drain and rinse.
•Add all the ingredients together in a blender and blend on high until it is completely smooth and creamy-looking.
•Transfer the blended sauce mixture into a saucepan over medium-high heat and bring to a simmer, as you whisk occasionally.
•Once it comes to a boil, let it simmer for a minute or two. It's done!
•Pour it over cooked pasta and stir to combine.
•Sprinkle with chopped parsley and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (208g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 119 (61%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 17mg||1 %|
|Potassium 389.2mg||10 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 10.8g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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