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Name: Vegan Gluten Free Carrot Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 50 g sugar; 50 g brown sugar; 1 tsp vanilla extract; 1/4 cup oil; 1/4 cup almond milk; 1 flax egg Can sub egg; 100 g rice flour Can sub plain flour; 1/2 tsp baking soda, baking powder, cinnamon; 1 pinch salt; 1 handful walnuts; 1 medium carrot shredded (1/2 cup)

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INGREDIENTS

50 g sugar
50 g brown sugar
1 tsp vanilla extract
1/4 cup oil
1/4 cup almond milk
1 flax egg ; Can sub egg
100 g rice flour ; Can sub plain flour
1/2 tsp baking soda, baking powder, cinnamon
1 pinch salt
1 handful walnuts
1 medium carrot ; shredded (1/2 cup)

INSTRUCTIONS

Combine wet & dry ingredients, mix together

Bake at 200C for 20-25min

NOTES

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Nutrition

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Serving Size: 1 Serving (81g)
Recipe Makes: 6 Servings

Calories: 418
Calories from Fat: 327 (78%)

Amt Per Serving		% DV

	Total Fat 36.3g	48 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 19.8g
Cholesterol 0.2mg		0 %
Sodium 3239mg		112 %
Potassium 55.9mg		1 %
Total Carbohydrate 22.5g		7 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 21.9g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 418

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