Try this Vegan/ Gluten Free Crisp Topping recipe, or contribute your own.
Suggest a better descriptionCombine all dry ingredients in a bowl. Sprinkle vegetable oil and syrup over oat mixture and stir until everything is moistened. Spread over fruit filling and bake according to crisp recipe.
Variations: Add coconut, or sunflower seeds, or omit nuts, also 1/2 c of vegetable oil can be used instead of the syrup/ oil combo
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 413 | ||
Calories from Fat: 167 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.6mg | 1 % | |
Potassium 240.7mg | 6 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 53.8g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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