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Serving Size: 1 (804g) | ||
Recipe Makes: 1 | ||
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Calories: 360 | ||
Calories from Fat: 23 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1164.3mg | 40 % | |
Potassium 2064.1mg | 54 % | |
Total Carbohydrate 72.5g | 21 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 59.8g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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